Turkey from whole, light meat, meat and skin, with added solution, raw vs Turkey sticks, breaded, battered, fried

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey from whole, light meat, meat and skin, with added solution, raw Turkey sticks, breaded, battered, fried Winner
Calories 147 kcal 279 kcal
Total Fat 7.4g 16.9g
Saturated Fat 1.4g 4.4g
Cholesterol 60mg 64mg
Sodium 195mg 838mg
Total Carbohydrates 0.1g 17g
Dietary Fiber 0g 0g =
Sugars 0.1g 0g
Protein 20g 14.2g

Vitamin Comparison

Vitamin Turkey from whole, light meat, meat and skin, with added solution, raw Turkey sticks, breaded, battered, fried
Vitamin A 19mcg 12mcg
Vitamin D 0.3mcg 0mcg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 8.8mg 2.1mg
Vitamin B6 0.7mg 0.2mg
Folate 0mcg 43mcg
Vitamin B12 0.7mcg 0.2mcg

Mineral Comparison

Mineral Turkey from whole, light meat, meat and skin, with added solution, raw Turkey sticks, breaded, battered, fried
Calcium 14mg 14mg
Iron 0.5mg 2.2mg
Magnesium 22mg 15mg
Phosphorus 214mg 234mg
Potassium 220mg 260mg
Zinc 1.2mg 1.5mg
Selenium 20.6mcg 20.7mcg

概要

Turkey from whole, light meat, meat and skin, with added solution, raw is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, raw has more protein. Overall, Turkey from whole, light meat, meat and skin, with added solution, raw wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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