Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled vs Cheese, cheddar, nonfat or fat free

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Cheese, cheddar, nonfat or fat free Winner
Calories 250 kcal 157 kcal
Total Fat 15.4g 0g
Saturated Fat 5.9g 0g
Cholesterol 88mg 18mg
Sodium 72mg 1000mg
Total Carbohydrates 0g 7.1g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 25.9g 32.1g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Cheese, cheddar, nonfat or fat free
Vitamin A 3mcg 60mcg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 1.2mcg 0.6mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 5.4mg 0.1mg
Vitamin B6 0.4mg 0.0mg
Folate 9mcg 11mcg
Vitamin B12 2.6mcg 0.5mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Cheese, cheddar, nonfat or fat free
Calcium 18mg 893mg
Iron 2.6mg 0mg
Magnesium 21mg 16mg
Phosphorus 198mg 484mg
Potassium 318mg 66mg
Zinc 6.3mg 1.8mg
Selenium 21.5mcg 14.5mcg

개요

Cheese, cheddar, nonfat or fat free is lower in calories. Cheese, cheddar, nonfat or fat free has more protein. Overall, Cheese, cheddar, nonfat or fat free wins in 6 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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