Salami, cooked, turkey vs Turkey roast, boneless, frozen, seasoned, light and dark meat, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Salami, cooked, turkey Turkey roast, boneless, frozen, seasoned, light and dark meat, raw Winner
Calories 172 kcal 120 kcal
Total Fat 9.2g 2.2g
Saturated Fat 2.8g 0.7g
Cholesterol 76mg 53mg
Sodium 1110mg 678mg
Total Carbohydrates 1.6g 6.4g
Dietary Fiber 0.1g 0g
Sugars 1.1g 0g
Protein 19.2g 17.6g

Vitamin Comparison

Vitamin Salami, cooked, turkey Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Vitamin A 2mcg 0mcg
Vitamin D 0.6mcg 0mcg
Vitamin E 0.2mg 0mg
Vitamin K 1.3mcg 0mcg
Thiamin (B1) 0.4mg 0.0mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 4.0mg 4.4mg
Vitamin B6 0.4mg 0.4mg
Folate 10mcg 7mcg
Vitamin B12 1.0mcg 0.3mcg

Mineral Comparison

Mineral Salami, cooked, turkey Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Calcium 40mg 1mg
Iron 1.2mg 2.1mg
Magnesium 22mg 20mg
Phosphorus 266mg 158mg
Potassium 216mg 360mg
Zinc 2.3mg 1.9mg
Selenium 26.4mcg 26.5mcg

개요

Turkey roast, boneless, frozen, seasoned, light and dark meat, raw is lower in calories. Salami, cooked, turkey has more protein. Overall, Turkey roast, boneless, frozen, seasoned, light and dark meat, raw wins in 7 of 9 categories.

More comparisons with Salami, cooked, turkey

More comparisons with Turkey roast, boneless, frozen, seasoned, light and dark meat, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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