Turkey, all classes, liver, raw vs Turkey Pot Pie, frozen entree

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, liver, raw Turkey Pot Pie, frozen entree Winner
Calories 128 kcal 176 kcal
Total Fat 5.5g 8.8g
Saturated Fat 1.7g 2.9g
Cholesterol 415mg 16mg
Sodium 131mg 350mg
Total Carbohydrates 0g 17.7g
Dietary Fiber 0g 1.1g
Sugars 0g 0g =
Protein 18.3g 6.5g

Vitamin Comparison

Vitamin Turkey, all classes, liver, raw Turkey Pot Pie, frozen entree
Vitamin A 8060mcg 0mcg
Vitamin C 24.5mg 0mg
Vitamin D 1.3mcg 0mcg
Vitamin E 0.2mg 0mg
Thiamin (B1) 0.2mg 0mg
Riboflavin (B2) 2.2mg 0mg
Niacin (B3) 11.2mg 0mg
Vitamin B6 1.0mg 0mg
Folate 677mcg 0mcg
Vitamin B12 19.7mcg 0mcg

Mineral Comparison

Mineral Turkey, all classes, liver, raw Turkey Pot Pie, frozen entree
Calcium 20mg 0mg
Iron 8.9mg 1mg
Magnesium 24mg 0mg
Phosphorus 279mg 0mg
Potassium 214mg 0mg
Zinc 3.4mg 0mg
Selenium 68.7mcg 0mcg

개요

Turkey, all classes, liver, raw is lower in calories. Turkey, all classes, liver, raw has more protein. Overall, Turkey, all classes, liver, raw wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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