Bologna, pork and turkey, lite vs Bread, white, commercially prepared, low sodium, no salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork and turkey, lite Bread, white, commercially prepared, low sodium, no salt Winner
Calories 211 kcal 267 kcal
Total Fat 16.1g 3.6g
Saturated Fat 5.5g 0.8g
Cholesterol 79mg 1mg
Sodium 716mg 298mg
Total Carbohydrates 3.5g 49.6g
Dietary Fiber 0g 2.3g
Sugars 0g 4.3g
Protein 13.1g 8.2g

Vitamin Comparison

Vitamin Bologna, pork and turkey, lite Bread, white, commercially prepared, low sodium, no salt
Vitamin A 1mcg 0mcg
Vitamin E 0mg 0.2mg
Vitamin K 0mcg 3.1mcg
Thiamin (B1) 0.2mg 0.5mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 3.1mg 4.0mg
Vitamin B6 0.2mg 0.1mg
Folate 18mcg 171mcg
Vitamin B12 0.3mcg 0.0mcg

Mineral Comparison

Mineral Bologna, pork and turkey, lite Bread, white, commercially prepared, low sodium, no salt
Calcium 48mg 108mg
Iron 1.1mg 3.0mg
Magnesium 17mg 24mg
Phosphorus 94mg 94mg
Potassium 138mg 119mg
Zinc 0.7mg 0.6mg
Selenium 5.6mcg 22.6mcg

Sumário

Bologna, pork and turkey, lite is lower in calories. Bologna, pork and turkey, lite has more protein. Overall, Bread, white, commercially prepared, low sodium, no salt wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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