Fish, salmon, Atlantic, wild, raw vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Fish, salmon, Atlantic, wild, raw Turkey, all classes, light meat, cooked, roasted Winner
Calories 142 kcal 147 kcal
Total Fat 6.3g 2.1g
Saturated Fat 1.0g 0.6g
Cholesterol 55mg 80mg
Sodium 44mg 99mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 19.8g 30.1g

Vitamin Comparison

Vitamin Fish, salmon, Atlantic, wild, raw Turkey, all classes, light meat, cooked, roasted
Vitamin A 12mcg 3mcg
Vitamin D 0mcg 0.3mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 0.4mg 0.2mg
Niacin (B3) 7.9mg 11.8mg
Vitamin B6 0.8mg 0.8mg
Folate 25mcg 10mcg
Vitamin B12 3.2mcg 0.4mcg

Mineral Comparison

Mineral Fish, salmon, Atlantic, wild, raw Turkey, all classes, light meat, cooked, roasted
Calcium 12mg 9mg
Iron 0.8mg 0.7mg
Magnesium 29mg 32mg
Phosphorus 200mg 230mg
Potassium 490mg 249mg
Zinc 0.6mg 1.7mg
Selenium 36.5mcg 30.2mcg

Sumário

Fish, salmon, Atlantic, wild, raw is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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