Sausage, turkey, fresh, raw vs Turkey, Ground, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, fresh, raw Turkey, Ground, cooked Winner
Calories 155 kcal 203 kcal
Total Fat 8.1g 10.4g
Saturated Fat 2.0g 2.7g
Cholesterol 75mg 93mg
Sodium 593mg 78mg
Total Carbohydrates 0.5g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 18.8g 27.4g

Vitamin Comparison

Vitamin Sausage, turkey, fresh, raw Turkey, Ground, cooked
Vitamin A 13mcg 24mcg
Vitamin C 2.3mg 0mg
Vitamin D 0mcg 0.2mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 4.6mg 8.7mg
Vitamin B6 0.4mg 0.6mg
Folate 5mcg 7mcg
Vitamin B12 1.3mcg 1.3mcg

Mineral Comparison

Mineral Sausage, turkey, fresh, raw Turkey, Ground, cooked
Calcium 19mg 28mg
Iron 1.2mg 1.5mg
Magnesium 19mg 30mg
Phosphorus 177mg 254mg
Potassium 262mg 294mg
Zinc 3.1mg 3.1mg
Selenium 0mcg 31.1mcg

Краткая статистика

Sausage, turkey, fresh, raw is lower in calories. Turkey, Ground, cooked has more protein. Overall, Sausage, turkey, fresh, raw wins in 5 of 7 categories.

More comparisons with Sausage, turkey, fresh, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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