Turkey from whole, light meat, meat and skin, with added solution, raw vs Turkey, Ground, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey from whole, light meat, meat and skin, with added solution, raw Turkey, Ground, raw Winner
Calories 147 kcal 148 kcal
Total Fat 7.4g 7.7g
Saturated Fat 1.4g 2.0g
Cholesterol 60mg 69mg
Sodium 195mg 58mg
Total Carbohydrates 0.1g 0g
Dietary Fiber 0g 0g =
Sugars 0.1g 0g
Protein 20g 19.7g

Vitamin Comparison

Vitamin Turkey from whole, light meat, meat and skin, with added solution, raw Turkey, Ground, raw
Vitamin A 19mcg 20mcg
Vitamin D 0.3mcg 0.4mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 8.8mg 6.7mg
Vitamin B6 0.7mg 0.6mg
Folate 0mcg 7mcg
Vitamin B12 0.7mcg 1mcg

Mineral Comparison

Mineral Turkey from whole, light meat, meat and skin, with added solution, raw Turkey, Ground, raw
Calcium 14mg 19mg
Iron 0.5mg 1.1mg
Magnesium 22mg 23mg
Phosphorus 214mg 200mg
Potassium 220mg 237mg
Zinc 1.2mg 2.4mg
Selenium 20.6mcg 21.9mcg

Краткая статистика

Turkey from whole, light meat, meat and skin, with added solution, raw is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, raw has more protein. Overall, Turkey from whole, light meat, meat and skin, with added solution, raw wins in 6 of 8 categories.

More comparisons with Turkey from whole, light meat, meat and skin, with added solution, raw

More comparisons with Turkey, Ground, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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