Bread, white, commercially prepared, low sodium, no salt vs Soup, turkey vegetable, canned, prepared with equal volume water
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Bread, white, commercially prepared, low sodium, no salt | Soup, turkey vegetable, canned, prepared with equal volume water | Winner |
|---|---|---|---|
| Calories | 267 kcal | 30 kcal | |
| Total Fat | 3.6g | 1.3g | |
| Saturated Fat | 0.8g | 0.4g | |
| Cholesterol | 1mg | 1mg | = |
| Sodium | 298mg | 376mg | |
| Total Carbohydrates | 49.6g | 3.6g | |
| Dietary Fiber | 2.3g | 0.2g | |
| Sugars | 4.3g | 0g | |
| Protein | 8.2g | 1.3g |
Vitamin Comparison
| Vitamin | Bread, white, commercially prepared, low sodium, no salt | Soup, turkey vegetable, canned, prepared with equal volume water |
|---|---|---|
| Vitamin A | 0mcg | 51mcg |
| Vitamin E | 0.2mg | 0mg |
| Vitamin K | 3.1mcg | 0mcg |
| Thiamin (B1) | 0.5mg | 0.0mg |
| Riboflavin (B2) | 0.3mg | 0.0mg |
| Niacin (B3) | 4.0mg | 0.4mg |
| Vitamin B6 | 0.1mg | 0.0mg |
| Folate | 171mcg | 2mcg |
| Vitamin B12 | 0.0mcg | 0.1mcg |
Mineral Comparison
| Mineral | Bread, white, commercially prepared, low sodium, no salt | Soup, turkey vegetable, canned, prepared with equal volume water |
|---|---|---|
| Calcium | 108mg | 7mg |
| Iron | 3.0mg | 0.3mg |
| Magnesium | 24mg | 2mg |
| Phosphorus | 94mg | 17mg |
| Potassium | 119mg | 73mg |
| Zinc | 0.6mg | 0.2mg |
| Selenium | 22.6mcg | 0mcg |
สรุป
Soup, turkey vegetable, canned, prepared with equal volume water is lower in calories. Bread, white, commercially prepared, low sodium, no salt has more protein. Overall, both foods are closely matched.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.