Peanut butter, smooth style, without salt vs Tomatoes, red, ripe, raw, year round average
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Peanut butter, smooth style, without salt | Tomatoes, red, ripe, raw, year round average | Winner |
|---|---|---|---|
| Calories | 598 kcal | 18 kcal | |
| Total Fat | 51.4g | 0.2g | |
| Saturated Fat | 10.3g | 0.0g | |
| Cholesterol | 0mg | 0mg | = |
| Sodium | 17mg | 5mg | |
| Total Carbohydrates | 22.3g | 3.9g | |
| Dietary Fiber | 5g | 1.2g | |
| Sugars | 10.5g | 2.6g | |
| Protein | 22.2g | 0.9g |
Vitamin Comparison
| Vitamin | Peanut butter, smooth style, without salt | Tomatoes, red, ripe, raw, year round average |
|---|---|---|
| Vitamin A | 0mcg | 42mcg |
| Vitamin C | 0mg | 13.7mg |
| Vitamin E | 9.1mg | 0.5mg |
| Vitamin K | 0.3mcg | 7.9mcg |
| Thiamin (B1) | 0.1mg | 0.0mg |
| Riboflavin (B2) | 0.2mg | 0.0mg |
| Niacin (B3) | 13.1mg | 0.6mg |
| Vitamin B6 | 0.4mg | 0.1mg |
| Folate | 87mcg | 15mcg |
Mineral Comparison
| Mineral | Peanut butter, smooth style, without salt | Tomatoes, red, ripe, raw, year round average |
|---|---|---|
| Calcium | 49mg | 10mg |
| Iron | 1.7mg | 0.3mg |
| Magnesium | 168mg | 11mg |
| Phosphorus | 335mg | 24mg |
| Potassium | 558mg | 237mg |
| Zinc | 2.5mg | 0.2mg |
| Selenium | 4.1mcg | 0mcg |
สรุป
Tomatoes, red, ripe, raw, year round average is lower in calories. Peanut butter, smooth style, without salt has more protein. Overall, Tomatoes, red, ripe, raw, year round average wins in 5 of 8 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.