Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) vs Honey

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Honey Winner
Calories 52 kcal 304 kcal
Total Fat 0.2g 0g
Saturated Fat 0.0g 0g
Cholesterol 0mg 0mg =
Sodium 1mg 4mg
Total Carbohydrates 13.8g 82.4g
Dietary Fiber 2.4g 0.2g
Sugars 10.4g 82.1g
Protein 0.3g 0.3g

Vitamin Comparison

Vitamin Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Honey
Vitamin A 3mcg 0mcg
Vitamin C 4.6mg 0.5mg
Vitamin E 0.2mg 0mg
Vitamin K 2.2mcg 0mcg
Thiamin (B1) 0.0mg 0mg
Riboflavin (B2) 0.0mg 0.0mg
Niacin (B3) 0.1mg 0.1mg
Vitamin B6 0.0mg 0.0mg
Folate 3mcg 2mcg

Mineral Comparison

Mineral Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Honey
Calcium 6mg 6mg
Iron 0.1mg 0.4mg
Magnesium 5mg 2mg
Phosphorus 11mg 4mg
Potassium 107mg 52mg
Zinc 0.0mg 0.2mg
Selenium 0mcg 0.8mcg

Tóm tắt

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) is lower in calories. Honey has more protein. Overall, both foods are closely matched.

More comparisons with Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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