Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Avocados, raw, all commercial varieties Winner
Calories 52 kcal 160 kcal
Total Fat 0.2g 14.7g
Saturated Fat 0.0g 2.1g
Cholesterol 0mg 0mg =
Sodium 1mg 7mg
Total Carbohydrates 13.8g 8.5g
Dietary Fiber 2.4g 6.7g
Sugars 10.4g 0.7g
Protein 0.3g 2g

Vitamin Comparison

Vitamin Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Avocados, raw, all commercial varieties
Vitamin A 3mcg 7mcg
Vitamin C 4.6mg 10mg
Vitamin E 0.2mg 2.1mg
Vitamin K 2.2mcg 21mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.1mg 1.7mg
Vitamin B6 0.0mg 0.3mg
Folate 3mcg 81mcg

Mineral Comparison

Mineral Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Avocados, raw, all commercial varieties
Calcium 6mg 12mg
Iron 0.1mg 0.6mg
Magnesium 5mg 29mg
Phosphorus 11mg 52mg
Potassium 107mg 485mg
Zinc 0.0mg 0.6mg
Selenium 0mcg 0.4mcg

Tóm tắt

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) is lower in calories. Avocados, raw, all commercial varieties has more protein. Overall, Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) wins in 5 of 8 categories.

More comparisons with Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)

More comparisons with Avocados, raw, all commercial varieties

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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