Bread, white, commercially prepared, toasted vs Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches Winner
Calories 290 kcal 399 kcal
Total Fat 4g 5.4g
Saturated Fat 0.8g 0.7g
Cholesterol 1mg 0mg
Sodium 537mg 483mg
Total Carbohydrates 54.5g 82g
Dietary Fiber 2.9g 5.2g
Sugars 6.2g 21.9g
Protein 9g 7g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches
Vitamin A 0mcg 748mcg
Vitamin C 0mg 0.2mg
Vitamin D 0mcg 3.4mcg
Vitamin E 0.2mg 0.5mg
Vitamin K 3.4mcg 1.4mcg
Thiamin (B1) 0.4mg 1.3mg
Riboflavin (B2) 0.3mg 1.5mg
Niacin (B3) 3.9mg 17.2mg
Vitamin B6 0.1mg 1.7mg
Folate 160mcg 1160mcg
Vitamin B12 0.0mcg 5.2mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches
Calcium 119mg 19mg
Iron 3.3mg 15.5mg
Magnesium 26mg 36mg
Phosphorus 103mg 140mg
Potassium 131mg 177mg
Zinc 0.7mg 1mg
Selenium 31mcg 17.3mcg

Tóm tắt

Bread, white, commercially prepared, toasted is lower in calories. Bread, white, commercially prepared, toasted has more protein. Overall, Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches wins in 5 of 9 categories.

More comparisons with Bread, white, commercially prepared, toasted

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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