Avocados, raw, all commercial varieties vs Grapes, red or green (European type, such as Thompson seedless), raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Avocados, raw, all commercial varieties Grapes, red or green (European type, such as Thompson seedless), raw Winner
Calories 160 kcal 69 kcal
Total Fat 14.7g 0.2g
Saturated Fat 2.1g 0.1g
Cholesterol 0mg 0mg =
Sodium 7mg 2mg
Total Carbohydrates 8.5g 18.1g
Dietary Fiber 6.7g 0.9g
Sugars 0.7g 15.5g
Protein 2g 0.7g

Vitamin Comparison

Vitamin Avocados, raw, all commercial varieties Grapes, red or green (European type, such as Thompson seedless), raw
Vitamin A 7mcg 3mcg
Vitamin C 10mg 3.2mg
Vitamin E 2.1mg 0.2mg
Vitamin K 21mcg 14.6mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 1.7mg 0.2mg
Vitamin B6 0.3mg 0.1mg
Folate 81mcg 2mcg

Mineral Comparison

Mineral Avocados, raw, all commercial varieties Grapes, red or green (European type, such as Thompson seedless), raw
Calcium 12mg 10mg
Iron 0.6mg 0.4mg
Magnesium 29mg 7mg
Phosphorus 52mg 20mg
Potassium 485mg 191mg
Zinc 0.6mg 0.1mg
Selenium 0.4mcg 0.1mcg

Summary

Grapes, red or green (European type, such as Thompson seedless), raw is lower in calories. Avocados, raw, all commercial varieties has more protein. Overall, Grapes, red or green (European type, such as Thompson seedless), raw wins in 5 of 8 categories.

More comparisons with Avocados, raw, all commercial varieties

More comparisons with Grapes, red or green (European type, such as Thompson seedless), raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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