Avocados, raw, all commercial varieties vs Pork, fresh, loin, whole, separable lean only, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Avocados, raw, all commercial varieties Pork, fresh, loin, whole, separable lean only, cooked, roasted Winner
Calories 160 kcal 209 kcal
Total Fat 14.7g 9.6g
Saturated Fat 2.1g 3.5g
Cholesterol 0mg 81mg
Sodium 7mg 58mg
Total Carbohydrates 8.5g 0g
Dietary Fiber 6.7g 0g
Sugars 0.7g 0g
Protein 2g 28.6g

Vitamin Comparison

Vitamin Avocados, raw, all commercial varieties Pork, fresh, loin, whole, separable lean only, cooked, roasted
Vitamin A 7mcg 2mcg
Vitamin C 10mg 0.6mg
Vitamin D 0mcg 0.7mcg
Vitamin E 2.1mg 0.2mg
Vitamin K 21mcg 0mcg
Thiamin (B1) 0.1mg 1.0mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 1.7mg 5.9mg
Vitamin B6 0.3mg 0.6mg
Folate 81mcg 1mcg
Vitamin B12 0mcg 0.7mcg

Mineral Comparison

Mineral Avocados, raw, all commercial varieties Pork, fresh, loin, whole, separable lean only, cooked, roasted
Calcium 12mg 18mg
Iron 0.6mg 1.1mg
Magnesium 29mg 28mg
Phosphorus 52mg 249mg
Potassium 485mg 425mg
Zinc 0.6mg 2.5mg
Selenium 0.4mcg 35.1mcg

Summary

Avocados, raw, all commercial varieties is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, roasted has more protein. Overall, Avocados, raw, all commercial varieties wins in 6 of 9 categories.

More comparisons with Avocados, raw, all commercial varieties

More comparisons with Pork, fresh, loin, whole, separable lean only, cooked, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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