Pork, fresh, loin, whole, separable lean only, cooked, roasted vs Potatoes, flesh and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean only, cooked, roasted Potatoes, flesh and skin, raw Winner
Calories 209 kcal 77 kcal
Total Fat 9.6g 0.1g
Saturated Fat 3.5g 0.0g
Cholesterol 81mg 0mg
Sodium 58mg 6mg
Total Carbohydrates 0g 17.5g
Dietary Fiber 0g 2.1g
Sugars 0g 0.8g
Protein 28.6g 2.0g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean only, cooked, roasted Potatoes, flesh and skin, raw
Vitamin A 2mcg 0mcg
Vitamin C 0.6mg 19.7mg
Vitamin D 0.7mcg 0mcg
Vitamin E 0.2mg 0.0mg
Vitamin K 0mcg 2mcg
Thiamin (B1) 1.0mg 0.1mg
Riboflavin (B2) 0.3mg 0.0mg
Niacin (B3) 5.9mg 1.1mg
Vitamin B6 0.6mg 0.3mg
Folate 1mcg 15mcg
Vitamin B12 0.7mcg 0mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean only, cooked, roasted Potatoes, flesh and skin, raw
Calcium 18mg 12mg
Iron 1.1mg 0.8mg
Magnesium 28mg 23mg
Phosphorus 249mg 57mg
Potassium 425mg 425mg
Zinc 2.5mg 0.3mg
Selenium 35.1mcg 0.4mcg

Summary

Potatoes, flesh and skin, raw is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, roasted has more protein. Overall, Potatoes, flesh and skin, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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