Avocados, raw, all commercial varieties vs Turkey and gravy, frozen

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Avocados, raw, all commercial varieties Turkey and gravy, frozen Winner
Calories 160 kcal 67 kcal
Total Fat 14.7g 2.6g
Saturated Fat 2.1g 0.8g
Cholesterol 0mg 18mg
Sodium 7mg 554mg
Total Carbohydrates 8.5g 4.6g
Dietary Fiber 6.7g 0g
Sugars 0.7g 0g
Protein 2g 5.9g

Vitamin Comparison

Vitamin Avocados, raw, all commercial varieties Turkey and gravy, frozen
Vitamin A 7mcg 13mcg
Vitamin C 10mg 0mg
Vitamin E 2.1mg 0mg
Vitamin K 21mcg 0mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 1.7mg 1.8mg
Vitamin B6 0.3mg 0.1mg
Folate 81mcg 4mcg
Vitamin B12 0mcg 0.2mcg

Mineral Comparison

Mineral Avocados, raw, all commercial varieties Turkey and gravy, frozen
Calcium 12mg 14mg
Iron 0.6mg 0.9mg
Magnesium 29mg 8mg
Phosphorus 52mg 81mg
Potassium 485mg 61mg
Zinc 0.6mg 0.7mg
Selenium 0.4mcg 19.2mcg

Summary

Turkey and gravy, frozen is lower in calories. Turkey and gravy, frozen has more protein. Overall, Turkey and gravy, frozen wins in 5 of 9 categories.

More comparisons with Avocados, raw, all commercial varieties

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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