Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled vs Turkey, back, from whole bird, meat only, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Turkey, back, from whole bird, meat only, with added solution, raw Winner
Calories 232 kcal 115 kcal
Total Fat 14g 4.1g
Saturated Fat 5.3g 1.1g
Cholesterol 84mg 79mg
Sodium 79mg 167mg
Total Carbohydrates 0g 0.1g
Dietary Fiber 0g 0g =
Sugars 0g 0.1g
Protein 24.6g 19.3g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Turkey, back, from whole bird, meat only, with added solution, raw
Vitamin A 3mcg 13mcg
Vitamin D 0mcg 0.3mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 1.5mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 5.8mg 5.7mg
Vitamin B6 0.4mg 0.4mg
Folate 8mcg 0mcg
Vitamin B12 2.8mcg 2.0mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Turkey, back, from whole bird, meat only, with added solution, raw
Calcium 20mg 15mg
Iron 2.7mg 0.9mg
Magnesium 22mg 21mg
Phosphorus 211mg 191mg
Potassium 349mg 226mg
Zinc 6.2mg 2.7mg
Selenium 20.3mcg 22.4mcg

Summary

Turkey, back, from whole bird, meat only, with added solution, raw is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled has more protein. Overall, Turkey, back, from whole bird, meat only, with added solution, raw wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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