Bologna, turkey vs Nuts, almonds, dry roasted, with salt added

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, turkey Nuts, almonds, dry roasted, with salt added Winner
Calories 209 kcal 598 kcal
Total Fat 16g 52.5g
Saturated Fat 4.4g 4.1g
Cholesterol 75mg 0mg
Sodium 1070mg 234mg
Total Carbohydrates 4.7g 21g
Dietary Fiber 0.5g 10.9g
Sugars 2.9g 4.9g
Protein 11.4g 21g

Vitamin Comparison

Vitamin Bologna, turkey Nuts, almonds, dry roasted, with salt added
Vitamin A 9mcg 0mcg
Vitamin C 13.3mg 0mg
Vitamin D 0.6mcg 0mcg
Vitamin E 0.5mg 23.9mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 1.2mg
Niacin (B3) 2.6mg 3.6mg
Vitamin B6 0.2mg 0.1mg
Folate 9mcg 55mcg
Vitamin B12 0.2mcg 0mcg

Mineral Comparison

Mineral Bologna, turkey Nuts, almonds, dry roasted, with salt added
Calcium 123mg 268mg
Iron 3mg 3.7mg
Magnesium 16mg 279mg
Phosphorus 114mg 471mg
Potassium 135mg 713mg
Zinc 1.3mg 3.3mg
Selenium 15.4mcg 2mcg

Summary

Bologna, turkey is lower in calories. Nuts, almonds, dry roasted, with salt added has more protein. Overall, Nuts, almonds, dry roasted, with salt added wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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