Bread, white, commercially prepared, low sodium, no salt vs Nuts, almonds, oil roasted, with salt added

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, low sodium, no salt Nuts, almonds, oil roasted, with salt added Winner
Calories 267 kcal 607 kcal
Total Fat 3.6g 55.2g
Saturated Fat 0.8g 4.2g
Cholesterol 1mg 0mg
Sodium 298mg 339mg
Total Carbohydrates 49.6g 17.7g
Dietary Fiber 2.3g 10.5g
Sugars 4.3g 4.5g
Protein 8.2g 21.2g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, low sodium, no salt Nuts, almonds, oil roasted, with salt added
Vitamin E 0.2mg 26mg
Vitamin K 3.1mcg 0mcg
Thiamin (B1) 0.5mg 0.1mg
Riboflavin (B2) 0.3mg 0.8mg
Niacin (B3) 4.0mg 3.7mg
Vitamin B6 0.1mg 0.1mg
Folate 171mcg 27mcg
Vitamin B12 0.0mcg 0mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, low sodium, no salt Nuts, almonds, oil roasted, with salt added
Calcium 108mg 291mg
Iron 3.0mg 3.7mg
Magnesium 24mg 274mg
Phosphorus 94mg 466mg
Potassium 119mg 699mg
Zinc 0.6mg 3.1mg
Selenium 22.6mcg 4.1mcg

Summary

Bread, white, commercially prepared, low sodium, no salt is lower in calories. Nuts, almonds, oil roasted, with salt added has more protein. Overall, Bread, white, commercially prepared, low sodium, no salt wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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