Broccoli, raw vs Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Broccoli, raw Turkey thigh, pre-basted, meat and skin, cooked, roasted Winner
Calories 34 kcal 157 kcal
Total Fat 0.4g 8.5g
Saturated Fat 0.1g 2.6g
Cholesterol 0mg 62mg
Sodium 33mg 437mg
Total Carbohydrates 6.6g 0g
Dietary Fiber 2.6g 0g
Sugars 1.7g 0g
Protein 2.8g 18.8g

Vitamin Comparison

Vitamin Broccoli, raw Turkey thigh, pre-basted, meat and skin, cooked, roasted
Vitamin A 31mcg 0mcg
Vitamin C 89.2mg 0mg
Vitamin E 0.8mg 0mg
Vitamin K 102mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 0.6mg 2.4mg
Vitamin B6 0.2mg 0.2mg
Folate 63mcg 6mcg
Vitamin B12 0mcg 0.2mcg

Mineral Comparison

Mineral Broccoli, raw Turkey thigh, pre-basted, meat and skin, cooked, roasted
Calcium 47mg 8mg
Iron 0.7mg 1.5mg
Magnesium 21mg 17mg
Phosphorus 66mg 171mg
Potassium 316mg 241mg
Zinc 0.4mg 4.1mg
Selenium 2.5mcg 27.9mcg

Summary

Broccoli, raw is lower in calories. Turkey thigh, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Broccoli, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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