Mango nectar, canned vs Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mango nectar, canned Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted Winner
Calories 51 kcal 157 kcal
Total Fat 0.1g 5.6g
Saturated Fat 0.0g 1.6g
Cholesterol 0mg 76mg
Sodium 5mg 237mg
Total Carbohydrates 13.1g 0g
Dietary Fiber 0.3g 0g
Sugars 12.4g 0g
Protein 0.1g 26.5g

Vitamin Comparison

Vitamin Mango nectar, canned Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Vitamin A 35mcg 10mcg
Vitamin C 15.2mg 0mg
Vitamin D 0mcg 0.4mcg
Vitamin E 0.2mg 0.1mg
Vitamin K 0.8mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.1mg 11.3mg
Vitamin B6 0.0mg 0.7mg
Folate 7mcg 8mcg
Vitamin B12 0mcg 1.7mcg

Mineral Comparison

Mineral Mango nectar, canned Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Calcium 17mg 14mg
Iron 0.4mg 0.6mg
Magnesium 3mg 30mg
Phosphorus 2mg 254mg
Potassium 24mg 250mg
Zinc 0.0mg 1.5mg
Selenium 0.4mcg 29.3mcg

Summary

Mango nectar, canned is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has more protein. Overall, Mango nectar, canned wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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