Nuts, almonds, oil roasted, with salt added, smoke flavor vs Pork, fresh, loin, whole, separable lean only, cooked, braised

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Nuts, almonds, oil roasted, with salt added, smoke flavor Pork, fresh, loin, whole, separable lean only, cooked, braised Winner
Calories 607 kcal 204 kcal
Total Fat 55.9g 9.1g
Saturated Fat 3.6g 3.4g
Cholesterol 0mg 79mg
Sodium 548mg 50mg
Total Carbohydrates 17.9g 0g
Dietary Fiber 10.7g 0g
Sugars 3.6g 0g
Protein 21.4g 28.6g

Vitamin Comparison

Vitamin Nuts, almonds, oil roasted, with salt added, smoke flavor Pork, fresh, loin, whole, separable lean only, cooked, braised
Vitamin A 0mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 0.8mcg
Vitamin E 25.1mg 0.2mg
Thiamin (B1) 0mg 0.7mg
Riboflavin (B2) 0mg 0.3mg
Niacin (B3) 0mg 4.6mg
Vitamin B6 0mg 0.4mg
Folate 0mcg 4mcg
Vitamin B12 0mcg 0.6mcg

Mineral Comparison

Mineral Nuts, almonds, oil roasted, with salt added, smoke flavor Pork, fresh, loin, whole, separable lean only, cooked, braised
Calcium 286mg 18mg
Iron 3.9mg 1.1mg
Magnesium 286mg 20mg
Phosphorus 0mg 183mg
Potassium 679mg 387mg
Zinc 0mg 2.5mg
Selenium 0mcg 48.2mcg

Summary

Pork, fresh, loin, whole, separable lean only, cooked, braised is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, braised has more protein. Overall, Pork, fresh, loin, whole, separable lean only, cooked, braised wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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