Pastrami, turkey vs Pork, fresh, loin, whole, separable lean and fat, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pastrami, turkey Pork, fresh, loin, whole, separable lean and fat, raw Winner
Calories 139 kcal 198 kcal
Total Fat 6.2g 12.6g
Saturated Fat 1.4g 4.4g
Cholesterol 68mg 63mg
Sodium 1120mg 50mg
Total Carbohydrates 3.3g 0g
Dietary Fiber 0.1g 0g
Sugars 3.3g 0g
Protein 16.3g 19.7g

Vitamin Comparison

Vitamin Pastrami, turkey Pork, fresh, loin, whole, separable lean and fat, raw
Vitamin A 4mcg 2mcg
Vitamin C 8.1mg 0.6mg
Vitamin D 0.2mcg 0.5mcg
Vitamin E 0.2mg 0.2mg
Thiamin (B1) 0.1mg 0.9mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 3.5mg 4.6mg
Vitamin B6 0.3mg 0.5mg
Folate 5mcg 1mcg
Vitamin B12 0.2mcg 0.5mcg

Mineral Comparison

Mineral Pastrami, turkey Pork, fresh, loin, whole, separable lean and fat, raw
Calcium 11mg 18mg
Iron 4.2mg 0.8mg
Magnesium 14mg 21mg
Phosphorus 200mg 197mg
Potassium 345mg 356mg
Zinc 2.2mg 1.7mg
Selenium 16.1mcg 33.2mcg

Summary

Pastrami, turkey is lower in calories. Pork, fresh, loin, whole, separable lean and fat, raw has more protein. Overall, Pastrami, turkey wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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