Pork, fresh, loin, whole, separable lean and fat, raw vs Rice, white, long-grain, regular, cooked, enriched, with salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean and fat, raw Rice, white, long-grain, regular, cooked, enriched, with salt Winner
Calories 198 kcal 130 kcal
Total Fat 12.6g 0.3g
Saturated Fat 4.4g 0.1g
Cholesterol 63mg 0mg
Sodium 50mg 382mg
Total Carbohydrates 0g 28.2g
Dietary Fiber 0g 0.4g
Sugars 0g 0.1g
Protein 19.7g 2.7g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean and fat, raw Rice, white, long-grain, regular, cooked, enriched, with salt
Vitamin A 2mcg 0mcg
Vitamin C 0.6mg 0mg
Vitamin D 0.5mcg 0mcg
Vitamin E 0.2mg 0.0mg
Thiamin (B1) 0.9mg 0.2mg
Riboflavin (B2) 0.2mg 0.0mg
Niacin (B3) 4.6mg 1.5mg
Vitamin B6 0.5mg 0.1mg
Folate 1mcg 97mcg
Vitamin B12 0.5mcg 0mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean and fat, raw Rice, white, long-grain, regular, cooked, enriched, with salt
Calcium 18mg 10mg
Iron 0.8mg 1.2mg
Magnesium 21mg 12mg
Phosphorus 197mg 43mg
Potassium 356mg 35mg
Zinc 1.7mg 0.5mg
Selenium 33.2mcg 7.5mcg

Summary

Rice, white, long-grain, regular, cooked, enriched, with salt is lower in calories. Pork, fresh, loin, whole, separable lean and fat, raw has more protein. Overall, Rice, white, long-grain, regular, cooked, enriched, with salt wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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