Sausage, Italian, turkey, smoked vs Sausage, turkey, fresh, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, Italian, turkey, smoked Sausage, turkey, fresh, cooked Winner
Calories 158 kcal 196 kcal
Total Fat 8.8g 10.4g
Saturated Fat 3.4g 2.3g
Cholesterol 53mg 92mg
Sodium 928mg 665mg
Total Carbohydrates 4.7g 0g
Dietary Fiber 0.9g 0g
Sugars 3.2g 0g
Protein 15g 23.9g

Vitamin Comparison

Vitamin Sausage, Italian, turkey, smoked Sausage, turkey, fresh, cooked
Vitamin A 43mcg 13mcg
Vitamin C 30.4mg 0.7mg
Vitamin E 0mg 0.2mg
Vitamin K 0mcg 1.5mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 3.7mg 5.7mg
Vitamin B6 0.4mg 0.3mg
Folate 8mcg 6mcg
Vitamin B12 0.4mcg 1.2mcg

Mineral Comparison

Mineral Sausage, Italian, turkey, smoked Sausage, turkey, fresh, cooked
Calcium 21mg 22mg
Iron 9.6mg 1.5mg
Magnesium 25mg 21mg
Phosphorus 185mg 202mg
Potassium 197mg 298mg
Zinc 2.1mg 3.9mg
Selenium 22.2mcg 0mcg

Summary

Sausage, Italian, turkey, smoked is lower in calories. Sausage, turkey, fresh, cooked has more protein. Overall, Sausage, Italian, turkey, smoked wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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