Sausage, pork, turkey, and beef, reduced sodium vs Sausage, turkey, fresh, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, pork, turkey, and beef, reduced sodium Sausage, turkey, fresh, cooked Winner
Calories 284 kcal 196 kcal
Total Fat 26.8g 10.4g
Saturated Fat 10.7g 2.3g
Cholesterol 70mg 92mg
Sodium 679mg 665mg
Total Carbohydrates 0.1g 0g
Dietary Fiber 0.1g 0g
Sugars 0.0g 0g
Protein 10.7g 23.9g

Vitamin Comparison

Vitamin Sausage, pork, turkey, and beef, reduced sodium Sausage, turkey, fresh, cooked
Vitamin A 6mcg 13mcg
Vitamin C 0.8mg 0.7mg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.2mg 0.2mg
Vitamin K 1.7mcg 1.5mcg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.4mg 0.3mg
Niacin (B3) 5.7mg 5.7mg
Vitamin B6 0.3mg 0.3mg
Folate 16mcg 6mcg
Vitamin B12 1.7mcg 1.2mcg

Mineral Comparison

Mineral Sausage, pork, turkey, and beef, reduced sodium Sausage, turkey, fresh, cooked
Calcium 24mg 22mg
Iron 1.6mg 1.5mg
Magnesium 17mg 21mg
Phosphorus 147mg 202mg
Potassium 240mg 298mg
Zinc 4.0mg 3.9mg
Selenium 18.4mcg 0mcg

Summary

Sausage, turkey, fresh, cooked is lower in calories. Sausage, turkey, fresh, cooked has more protein. Overall, Sausage, turkey, fresh, cooked wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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