Turkey breast, low salt, prepackaged or deli, luncheon meat vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey breast, low salt, prepackaged or deli, luncheon meat Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 109 kcal 126 kcal
Total Fat 0.8g 3.5g
Saturated Fat 0.2g 1.0g
Cholesterol 44mg 42mg
Sodium 772mg 397mg
Total Carbohydrates 3.5g 0g
Dietary Fiber 0.5g 0g
Sugars 3.5g 0g
Protein 21.8g 22.2g

Vitamin Comparison

Vitamin Turkey breast, low salt, prepackaged or deli, luncheon meat Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin A 10mcg 0mcg
Vitamin C 5.7mg 0mg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 0.1mg 9.1mg
Vitamin B6 0.1mg 0.3mg
Folate 4mcg 5mcg
Vitamin B12 0.1mcg 0.3mcg

Mineral Comparison

Mineral Turkey breast, low salt, prepackaged or deli, luncheon meat Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 8mg 9mg
Iron 0.6mg 0.7mg
Magnesium 21mg 21mg
Phosphorus 162mg 214mg
Potassium 211mg 248mg
Zinc 1.3mg 1.5mg
Selenium 22.8mcg 25.7mcg

Summary

Turkey breast, low salt, prepackaged or deli, luncheon meat is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey breast, low salt, prepackaged or deli, luncheon meat wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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