Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) vs Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) Winner
Calories 52 kcal 59 kcal
Total Fat 0.2g 0.4g
Saturated Fat 0.0g 0.1g
Cholesterol 0mg 5mg
Sodium 1mg 36mg
Total Carbohydrates 13.8g 3.6g
Dietary Fiber 2.4g 0g
Sugars 10.4g 3.2g
Protein 0.3g 10.2g

Vitamin Comparison

Vitamin Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Vitamin A 3mcg 1mcg
Vitamin C 4.6mg 0mg
Vitamin E 0.2mg 0.0mg
Vitamin K 2.2mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.3mg
Niacin (B3) 0.1mg 0.2mg
Vitamin B6 0.0mg 0.1mg
Folate 3mcg 7mcg
Vitamin B12 0mcg 0.8mcg

Mineral Comparison

Mineral Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Calcium 6mg 110mg
Iron 0.1mg 0.1mg
Magnesium 5mg 11mg
Phosphorus 11mg 135mg
Potassium 107mg 141mg
Zinc 0.0mg 0.5mg
Selenium 0mcg 9.7mcg

ملخص

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) is lower in calories. Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) wins in 7 of 9 categories.

More comparisons with Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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