Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked vs Nuts, almonds, dry roasted, without salt added

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Nuts, almonds, dry roasted, without salt added Winner
Calories 240 kcal 598 kcal
Total Fat 14.4g 52.5g
Saturated Fat 5.5g 4.1g
Cholesterol 88mg 0mg
Sodium 64mg 3mg
Total Carbohydrates 0g 21g
Dietary Fiber 0g 10.9g
Sugars 0g 4.9g
Protein 25.9g 21g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Nuts, almonds, dry roasted, without salt added
Vitamin A 3mcg 0mcg
Vitamin E 0.1mg 23.9mg
Vitamin K 1.6mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 1.2mg
Niacin (B3) 4.9mg 3.6mg
Vitamin B6 0.3mg 0.1mg
Folate 6mcg 55mcg
Vitamin B12 2.5mcg 0mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Nuts, almonds, dry roasted, without salt added
Calcium 18mg 268mg
Iron 2.7mg 3.7mg
Magnesium 20mg 279mg
Phosphorus 186mg 471mg
Potassium 286mg 713mg
Zinc 6.5mg 3.3mg
Selenium 21mcg 2mcg

ملخص

Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked is lower in calories. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has more protein. Overall, Nuts, almonds, dry roasted, without salt added wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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