Bread, white, commercially prepared, toasted vs Turkey breast, low salt, prepackaged or deli, luncheon meat

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted Turkey breast, low salt, prepackaged or deli, luncheon meat Winner
Calories 290 kcal 109 kcal
Total Fat 4g 0.8g
Saturated Fat 0.8g 0.2g
Cholesterol 1mg 44mg
Sodium 537mg 772mg
Total Carbohydrates 54.5g 3.5g
Dietary Fiber 2.9g 0.5g
Sugars 6.2g 3.5g
Protein 9g 21.8g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted Turkey breast, low salt, prepackaged or deli, luncheon meat
Vitamin A 0mcg 10mcg
Vitamin C 0mg 5.7mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.2mg 0.1mg
Vitamin K 3.4mcg 0mcg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.3mg 0.3mg
Niacin (B3) 3.9mg 0.1mg
Vitamin B6 0.1mg 0.1mg
Folate 160mcg 4mcg
Vitamin B12 0.0mcg 0.1mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted Turkey breast, low salt, prepackaged or deli, luncheon meat
Calcium 119mg 8mg
Iron 3.3mg 0.6mg
Magnesium 26mg 21mg
Phosphorus 103mg 162mg
Potassium 131mg 211mg
Zinc 0.7mg 1.3mg
Selenium 31mcg 22.8mcg

ملخص

Turkey breast, low salt, prepackaged or deli, luncheon meat is lower in calories. Turkey breast, low salt, prepackaged or deli, luncheon meat has more protein. Overall, Turkey breast, low salt, prepackaged or deli, luncheon meat wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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