Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches vs Turkey, all classes, breast, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches Turkey, all classes, breast, meat and skin, cooked, roasted Winner
Calories 399 kcal 189 kcal
Total Fat 5.4g 7.4g
Saturated Fat 0.7g 2.1g
Cholesterol 0mg 74mg
Sodium 483mg 63mg
Total Carbohydrates 82g 0g
Dietary Fiber 5.2g 0g
Sugars 21.9g 0g
Protein 7g 28.7g

Vitamin Comparison

Vitamin Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches Turkey, all classes, breast, meat and skin, cooked, roasted
Vitamin A 748mcg 0mcg
Vitamin C 0.2mg 0mg
Vitamin D 3.4mcg 0mcg
Vitamin E 0.5mg 0mg
Vitamin K 1.4mcg 0mcg
Thiamin (B1) 1.3mg 0.1mg
Riboflavin (B2) 1.5mg 0.1mg
Niacin (B3) 17.2mg 6.4mg
Vitamin B6 1.7mg 0.5mg
Folate 1160mcg 6mcg
Vitamin B12 5.2mcg 0.4mcg

Mineral Comparison

Mineral Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches Turkey, all classes, breast, meat and skin, cooked, roasted
Calcium 19mg 21mg
Iron 15.5mg 1.4mg
Magnesium 36mg 27mg
Phosphorus 140mg 210mg
Potassium 177mg 288mg
Zinc 1mg 2.0mg
Selenium 17.3mcg 29.1mcg

ملخص

Turkey, all classes, breast, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, breast, meat and skin, cooked, roasted has more protein. Overall, Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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