Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) vs Turkey, back, from whole bird, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Turkey, back, from whole bird, meat and skin, with added solution, raw Winner
Calories 403 kcal 206 kcal
Total Fat 22.8g 15.4g
Saturated Fat 5.8g 2.7g
Cholesterol 6mg 84mg
Sodium 342mg 157mg
Total Carbohydrates 44.3g 0.1g
Dietary Fiber 1.2g 0g
Sugars 0g 0.1g
Protein 6.4g 16.9g

Vitamin Comparison

Vitamin Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Turkey, back, from whole bird, meat and skin, with added solution, raw
Vitamin A 4mcg 38mcg
Vitamin C 0.1mg 0mg
Vitamin D 0mcg 0.6mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.9mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 0.7mg 4.9mg
Vitamin B6 0.1mg 0.3mg
Folate 22mcg 0mcg
Vitamin B12 0.1mcg 1.6mcg

Mineral Comparison

Mineral Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Turkey, back, from whole bird, meat and skin, with added solution, raw
Calcium 43mg 14mg
Iron 0.6mg 0.8mg
Magnesium 22mg 17mg
Phosphorus 93mg 159mg
Potassium 108mg 185mg
Zinc 0.8mg 2.0mg
Selenium 0mcg 18.1mcg

ملخص

Turkey, back, from whole bird, meat and skin, with added solution, raw is lower in calories. Turkey, back, from whole bird, meat and skin, with added solution, raw has more protein. Overall, Turkey, back, from whole bird, meat and skin, with added solution, raw wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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