Honey vs Sausage, turkey, reduced fat, brown and serve, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Honey Sausage, turkey, reduced fat, brown and serve, cooked Winner
Calories 304 kcal 204 kcal
Total Fat 0g 10.3g
Saturated Fat 0g 2.9g
Cholesterol 0mg 58mg
Sodium 4mg 721mg
Total Carbohydrates 82.4g 10.9g
Dietary Fiber 0.2g 0.3g
Sugars 82.1g 0g
Protein 0.3g 17g

Vitamin Comparison

Vitamin Honey Sausage, turkey, reduced fat, brown and serve, cooked
Vitamin A 0mcg 2mcg
Vitamin C 0.5mg 0mg
Vitamin D 0mcg 0.4mcg
Thiamin (B1) 0mg 0.1mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.1mg 2.1mg
Vitamin B6 0.0mg 0.2mg
Folate 2mcg 23mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Honey Sausage, turkey, reduced fat, brown and serve, cooked
Calcium 6mg 31mg
Iron 0.4mg 1.8mg
Magnesium 2mg 21mg
Phosphorus 4mg 164mg
Potassium 52mg 207mg
Zinc 0.2mg 2.3mg
Selenium 0.8mcg 20.8mcg

ملخص

Sausage, turkey, reduced fat, brown and serve, cooked is lower in calories. Sausage, turkey, reduced fat, brown and serve, cooked has more protein. Overall, Honey wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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