Turkey, all classes, light meat, cooked, roasted vs Turkey, back, from whole bird, meat and skin, with added solution, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, light meat, cooked, roasted Turkey, back, from whole bird, meat and skin, with added solution, roasted Winner
Calories 147 kcal 205 kcal
Total Fat 2.1g 11.4g
Saturated Fat 0.6g 3.2g
Cholesterol 80mg 87mg
Sodium 99mg 237mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 30.1g 25.8g

Vitamin Comparison

Vitamin Turkey, all classes, light meat, cooked, roasted Turkey, back, from whole bird, meat and skin, with added solution, roasted
Vitamin A 3mcg 22mcg
Vitamin D 0.3mcg 0.5mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 11.8mg 10.7mg
Vitamin B6 0.8mg 0.6mg
Folate 10mcg 6mcg
Vitamin B12 0.4mcg 1.7mcg

Mineral Comparison

Mineral Turkey, all classes, light meat, cooked, roasted Turkey, back, from whole bird, meat and skin, with added solution, roasted
Calcium 9mg 15mg
Iron 0.7mg 0.7mg
Magnesium 32mg 29mg
Phosphorus 230mg 252mg
Potassium 249mg 252mg
Zinc 1.7mg 1.5mg
Selenium 30.2mcg 28mcg

ملخص

Turkey, all classes, light meat, cooked, roasted is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Turkey, all classes, light meat, cooked, roasted wins in 6 of 6 categories.

More comparisons with Turkey, all classes, light meat, cooked, roasted

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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