Avocados, raw, all commercial varieties vs Bread, white, commercially prepared, low sodium, no salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Avocados, raw, all commercial varieties Bread, white, commercially prepared, low sodium, no salt Winner
Calories 160 kcal 267 kcal
Total Fat 14.7g 3.6g
Saturated Fat 2.1g 0.8g
Cholesterol 0mg 1mg
Sodium 7mg 298mg
Total Carbohydrates 8.5g 49.6g
Dietary Fiber 6.7g 2.3g
Sugars 0.7g 4.3g
Protein 2g 8.2g

Vitamin Comparison

Vitamin Avocados, raw, all commercial varieties Bread, white, commercially prepared, low sodium, no salt
Vitamin A 7mcg 0mcg
Vitamin C 10mg 0mg
Vitamin E 2.1mg 0.2mg
Vitamin K 21mcg 3.1mcg
Thiamin (B1) 0.1mg 0.5mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 1.7mg 4.0mg
Vitamin B6 0.3mg 0.1mg
Folate 81mcg 171mcg
Vitamin B12 0mcg 0.0mcg

Mineral Comparison

Mineral Avocados, raw, all commercial varieties Bread, white, commercially prepared, low sodium, no salt
Calcium 12mg 108mg
Iron 0.6mg 3.0mg
Magnesium 29mg 24mg
Phosphorus 52mg 94mg
Potassium 485mg 119mg
Zinc 0.6mg 0.6mg
Selenium 0.4mcg 22.6mcg

Zusammenfassung

Avocados, raw, all commercial varieties is lower in calories. Bread, white, commercially prepared, low sodium, no salt has more protein. Overall, Avocados, raw, all commercial varieties wins in 5 of 9 categories.

More comparisons with Avocados, raw, all commercial varieties

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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