Bacon, turkey, microwaved vs Pork, fresh, loin, whole, separable lean only, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, microwaved Pork, fresh, loin, whole, separable lean only, cooked, roasted Winner
Calories 368 kcal 209 kcal
Total Fat 25.9g 9.6g
Saturated Fat 6.9g 3.5g
Cholesterol 153mg 81mg
Sodium 2020mg 58mg
Total Carbohydrates 4.2g 0g
Dietary Fiber 0g 0g =
Sugars 4.2g 0g
Protein 29.5g 28.6g

Vitamin Comparison

Vitamin Bacon, turkey, microwaved Pork, fresh, loin, whole, separable lean only, cooked, roasted
Vitamin A 19mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 1.2mcg 0.7mcg
Vitamin E 0.1mg 0.2mg
Thiamin (B1) 0.0mg 1.0mg
Riboflavin (B2) 0.4mg 0.3mg
Niacin (B3) 8.1mg 5.9mg
Vitamin B6 0.4mg 0.6mg
Folate 15mcg 1mcg
Vitamin B12 1.9mcg 0.7mcg

Mineral Comparison

Mineral Bacon, turkey, microwaved Pork, fresh, loin, whole, separable lean only, cooked, roasted
Calcium 163mg 18mg
Iron 2.6mg 1.1mg
Magnesium 30mg 28mg
Phosphorus 416mg 249mg
Potassium 666mg 425mg
Zinc 4.7mg 2.5mg
Selenium 28.5mcg 35.1mcg

Zusammenfassung

Pork, fresh, loin, whole, separable lean only, cooked, roasted is lower in calories. Bacon, turkey, microwaved has more protein. Overall, Pork, fresh, loin, whole, separable lean only, cooked, roasted wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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