Bologna, pork, turkey and beef vs Turkey, Ground, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork, turkey and beef Turkey, Ground, raw Winner
Calories 336 kcal 148 kcal
Total Fat 29.2g 7.7g
Saturated Fat 11.7g 2.0g
Cholesterol 75mg 69mg
Sodium 1060mg 58mg
Total Carbohydrates 6.7g 0g
Dietary Fiber 0g 0g =
Sugars 1.4g 0g
Protein 11.6g 19.7g

Vitamin Comparison

Vitamin Bologna, pork, turkey and beef Turkey, Ground, raw
Vitamin A 0mcg 20mcg
Vitamin C 11mg 0mg
Vitamin D 0mcg 0.4mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 3.3mg 6.7mg
Vitamin B6 0.4mg 0.6mg
Folate 4mcg 7mcg
Vitamin B12 1.1mcg 1mcg

Mineral Comparison

Mineral Bologna, pork, turkey and beef Turkey, Ground, raw
Calcium 31mg 19mg
Iron 1.2mg 1.1mg
Magnesium 14mg 23mg
Phosphorus 128mg 200mg
Potassium 222mg 237mg
Zinc 2.2mg 2.4mg
Selenium 12.4mcg 21.9mcg

Zusammenfassung

Turkey, Ground, raw is lower in calories. Turkey, Ground, raw has more protein. Overall, Turkey, Ground, raw wins in 7 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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