Carrots, raw vs Mango nectar, canned

Nutrition comparison per 100g serving

Carrots, raw
41
kcal
vs

Macronutrient Comparison

Nutrient Carrots, raw Mango nectar, canned Winner
Calories 41 kcal 51 kcal
Total Fat 0.2g 0.1g
Saturated Fat 0.0g 0.0g
Cholesterol 0mg 0mg =
Sodium 69mg 5mg
Total Carbohydrates 9.6g 13.1g
Dietary Fiber 2.8g 0.3g
Sugars 4.7g 12.4g
Protein 0.9g 0.1g

Vitamin Comparison

Vitamin Carrots, raw Mango nectar, canned
Vitamin A 835mcg 35mcg
Vitamin C 5.9mg 15.2mg
Vitamin E 0.7mg 0.2mg
Vitamin K 13.2mcg 0.8mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.0mg
Niacin (B3) 1.0mg 0.1mg
Vitamin B6 0.1mg 0.0mg
Folate 19mcg 7mcg

Mineral Comparison

Mineral Carrots, raw Mango nectar, canned
Calcium 33mg 17mg
Iron 0.3mg 0.4mg
Magnesium 12mg 3mg
Phosphorus 35mg 2mg
Potassium 320mg 24mg
Zinc 0.2mg 0.0mg
Selenium 0.1mcg 0.4mcg

Zusammenfassung

Carrots, raw is lower in calories. Carrots, raw has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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