Cheese, cheddar, sharp, sliced vs Pork, fresh, loin, whole, separable lean and fat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cheese, cheddar, sharp, sliced Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Winner
Calories 410 kcal 248 kcal
Total Fat 33.8g 14.6g
Saturated Fat 19.4g 5.4g
Cholesterol 99mg 82mg
Sodium 644mg 59mg
Total Carbohydrates 2.1g 0g
Dietary Fiber 0g 0g =
Sugars 0.3g 0g
Protein 24.2g 27.1g

Vitamin Comparison

Vitamin Cheese, cheddar, sharp, sliced Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Vitamin A 263mcg 3mcg
Vitamin C 0mg 0.6mg
Vitamin D 1mcg 1mcg
Vitamin E 0.8mg 0.2mg
Vitamin K 2.4mcg 0mcg
Thiamin (B1) 0.0mg 1.0mg
Riboflavin (B2) 0.4mg 0.3mg
Niacin (B3) 0.0mg 5.6mg
Vitamin B6 0.1mg 0.5mg
Folate 27mcg 6mcg
Vitamin B12 0.9mcg 0.7mcg

Mineral Comparison

Mineral Cheese, cheddar, sharp, sliced Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Calcium 711mg 19mg
Iron 0.2mg 1.0mg
Magnesium 27mg 26mg
Phosphorus 460mg 242mg
Potassium 76mg 408mg
Zinc 3.7mg 2.3mg
Selenium 28.3mcg 33.4mcg

Zusammenfassung

Pork, fresh, loin, whole, separable lean and fat, cooked, roasted is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted has more protein. Overall, Pork, fresh, loin, whole, separable lean and fat, cooked, roasted wins in 7 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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