Cheese, cheddar, sharp, sliced vs Turkey, back, from whole bird, meat and skin, with added solution, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cheese, cheddar, sharp, sliced Turkey, back, from whole bird, meat and skin, with added solution, roasted Winner
Calories 410 kcal 205 kcal
Total Fat 33.8g 11.4g
Saturated Fat 19.4g 3.2g
Cholesterol 99mg 87mg
Sodium 644mg 237mg
Total Carbohydrates 2.1g 0g
Dietary Fiber 0g 0g =
Sugars 0.3g 0g
Protein 24.2g 25.8g

Vitamin Comparison

Vitamin Cheese, cheddar, sharp, sliced Turkey, back, from whole bird, meat and skin, with added solution, roasted
Vitamin A 263mcg 22mcg
Vitamin D 1mcg 0.5mcg
Vitamin E 0.8mg 0.1mg
Vitamin K 2.4mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.4mg 0.2mg
Niacin (B3) 0.0mg 10.7mg
Vitamin B6 0.1mg 0.6mg
Folate 27mcg 6mcg
Vitamin B12 0.9mcg 1.7mcg

Mineral Comparison

Mineral Cheese, cheddar, sharp, sliced Turkey, back, from whole bird, meat and skin, with added solution, roasted
Calcium 711mg 15mg
Iron 0.2mg 0.7mg
Magnesium 27mg 29mg
Phosphorus 460mg 252mg
Potassium 76mg 252mg
Zinc 3.7mg 1.5mg
Selenium 28.3mcg 28mcg

Zusammenfassung

Turkey, back, from whole bird, meat and skin, with added solution, roasted is lower in calories. Turkey, back, from whole bird, meat and skin, with added solution, roasted has more protein. Overall, Turkey, back, from whole bird, meat and skin, with added solution, roasted wins in 7 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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