Crustaceans, shrimp, raw vs Pork, fresh, loin, whole, separable lean only, cooked, braised

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Crustaceans, shrimp, raw Pork, fresh, loin, whole, separable lean only, cooked, braised Winner
Calories 85 kcal 204 kcal
Total Fat 0.5g 9.1g
Saturated Fat 0.1g 3.4g
Cholesterol 161mg 79mg
Sodium 119mg 50mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 20.1g 28.6g

Vitamin Comparison

Vitamin Crustaceans, shrimp, raw Pork, fresh, loin, whole, separable lean only, cooked, braised
Vitamin A 0mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 0.8mcg
Vitamin E 0mg 0.2mg
Thiamin (B1) 0mg 0.7mg
Riboflavin (B2) 0mg 0.3mg
Niacin (B3) 0mg 4.6mg
Vitamin B6 0mg 0.4mg
Folate 0mcg 4mcg
Vitamin B12 0mcg 0.6mcg

Mineral Comparison

Mineral Crustaceans, shrimp, raw Pork, fresh, loin, whole, separable lean only, cooked, braised
Calcium 64mg 18mg
Iron 0.5mg 1.1mg
Magnesium 35mg 20mg
Phosphorus 214mg 183mg
Potassium 264mg 387mg
Zinc 1.3mg 2.5mg
Selenium 0mcg 48.2mcg

Zusammenfassung

Crustaceans, shrimp, raw is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, braised has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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