Gravy, turkey, canned, ready-to-serve vs Pork, fresh, loin, whole, separable lean only, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, canned, ready-to-serve Pork, fresh, loin, whole, separable lean only, cooked, roasted Winner
Calories 51 kcal 209 kcal
Total Fat 2.1g 9.6g
Saturated Fat 0.6g 3.5g
Cholesterol 2mg 81mg
Sodium 577mg 58mg
Total Carbohydrates 5.1g 0g
Dietary Fiber 0.4g 0g
Sugars 0.2g 0g
Protein 2.6g 28.6g

Vitamin Comparison

Vitamin Gravy, turkey, canned, ready-to-serve Pork, fresh, loin, whole, separable lean only, cooked, roasted
Vitamin A 0mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 0.7mcg
Vitamin E 0.1mg 0.2mg
Thiamin (B1) 0.0mg 1.0mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 1.3mg 5.9mg
Vitamin B6 0.0mg 0.6mg
Folate 2mcg 1mcg
Vitamin B12 0.1mcg 0.7mcg

Mineral Comparison

Mineral Gravy, turkey, canned, ready-to-serve Pork, fresh, loin, whole, separable lean only, cooked, roasted
Calcium 4mg 18mg
Iron 0.7mg 1.1mg
Magnesium 2mg 28mg
Phosphorus 29mg 249mg
Potassium 109mg 425mg
Zinc 0.8mg 2.5mg
Selenium 0.6mcg 35.1mcg

Zusammenfassung

Gravy, turkey, canned, ready-to-serve is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, roasted has more protein. Overall, Gravy, turkey, canned, ready-to-serve wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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