Pastrami, turkey vs Pork, fresh, loin, whole, separable lean only, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pastrami, turkey Pork, fresh, loin, whole, separable lean only, cooked, roasted Winner
Calories 139 kcal 209 kcal
Total Fat 6.2g 9.6g
Saturated Fat 1.4g 3.5g
Cholesterol 68mg 81mg
Sodium 1120mg 58mg
Total Carbohydrates 3.3g 0g
Dietary Fiber 0.1g 0g
Sugars 3.3g 0g
Protein 16.3g 28.6g

Vitamin Comparison

Vitamin Pastrami, turkey Pork, fresh, loin, whole, separable lean only, cooked, roasted
Vitamin A 4mcg 2mcg
Vitamin C 8.1mg 0.6mg
Vitamin D 0.2mcg 0.7mcg
Vitamin E 0.2mg 0.2mg
Thiamin (B1) 0.1mg 1.0mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 3.5mg 5.9mg
Vitamin B6 0.3mg 0.6mg
Folate 5mcg 1mcg
Vitamin B12 0.2mcg 0.7mcg

Mineral Comparison

Mineral Pastrami, turkey Pork, fresh, loin, whole, separable lean only, cooked, roasted
Calcium 11mg 18mg
Iron 4.2mg 1.1mg
Magnesium 14mg 28mg
Phosphorus 200mg 249mg
Potassium 345mg 425mg
Zinc 2.2mg 2.5mg
Selenium 16.1mcg 35.1mcg

Zusammenfassung

Pastrami, turkey is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, roasted has more protein. Overall, Pastrami, turkey wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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