Turkey and gravy, frozen vs Turkey from whole, light meat, meat only, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey and gravy, frozen Turkey from whole, light meat, meat only, with added solution, raw Winner
Calories 67 kcal 101 kcal
Total Fat 2.6g 1.7g
Saturated Fat 0.8g 0.5g
Cholesterol 18mg 54mg
Sodium 554mg 206mg
Total Carbohydrates 4.6g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0.1g
Protein 5.9g 21.5g

Vitamin Comparison

Vitamin Turkey and gravy, frozen Turkey from whole, light meat, meat only, with added solution, raw
Vitamin A 13mcg 6mcg
Vitamin D 0mcg 0.1mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 1.8mg 9.9mg
Vitamin B6 0.1mg 0.8mg
Folate 4mcg 0mcg
Vitamin B12 0.2mcg 0.6mcg

Mineral Comparison

Mineral Turkey and gravy, frozen Turkey from whole, light meat, meat only, with added solution, raw
Calcium 14mg 14mg
Iron 0.9mg 0.5mg
Magnesium 8mg 25mg
Phosphorus 81mg 236mg
Potassium 61mg 242mg
Zinc 0.7mg 1.3mg
Selenium 19.2mcg 22.7mcg

Zusammenfassung

Turkey and gravy, frozen is lower in calories. Turkey from whole, light meat, meat only, with added solution, raw has more protein. Overall, both foods are closely matched.

More comparisons with Turkey and gravy, frozen

More comparisons with Turkey from whole, light meat, meat only, with added solution, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs