Turkey, all classes, wing, meat and skin, cooked, roasted vs Turkey Pot Pie, frozen entree

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, wing, meat and skin, cooked, roasted Turkey Pot Pie, frozen entree Winner
Calories 229 kcal 176 kcal
Total Fat 12.4g 8.8g
Saturated Fat 3.4g 2.9g
Cholesterol 81mg 16mg
Sodium 61mg 350mg
Total Carbohydrates 0g 17.7g
Dietary Fiber 0g 1.1g
Sugars 0g 0g =
Protein 27.4g 6.5g

Vitamin Comparison

Vitamin Turkey, all classes, wing, meat and skin, cooked, roasted Turkey Pot Pie, frozen entree
Vitamin D 0.1mcg 0mcg
Vitamin E 0.2mg 0mg
Thiamin (B1) 0.1mg 0mg
Riboflavin (B2) 0.1mg 0mg
Niacin (B3) 5.7mg 0mg
Vitamin B6 0.4mg 0mg
Folate 6mcg 0mcg
Vitamin B12 0.3mcg 0mcg

Mineral Comparison

Mineral Turkey, all classes, wing, meat and skin, cooked, roasted Turkey Pot Pie, frozen entree
Calcium 24mg 0mg
Iron 1.5mg 1mg
Magnesium 25mg 0mg
Phosphorus 197mg 0mg
Potassium 266mg 0mg
Zinc 2.1mg 0mg
Selenium 29.9mcg 0mcg

Resumen

Turkey Pot Pie, frozen entree is lower in calories. Turkey, all classes, wing, meat and skin, cooked, roasted has more protein. Overall, Turkey Pot Pie, frozen entree wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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