Bacon, turkey, low sodium vs Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, low sodium Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches Winner
Calories 253 kcal 400 kcal
Total Fat 20g 5g
Saturated Fat 6.7g 0.6g
Cholesterol 100mg 0mg
Sodium 900mg 464mg
Total Carbohydrates 4.8g 82.8g
Dietary Fiber 0g 5.8g
Sugars 0g 20.4g
Protein 13.3g 7.1g

Vitamin Comparison

Vitamin Bacon, turkey, low sodium Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches
Vitamin A 8mcg 0mcg
Vitamin C 24mg 0.4mg
Vitamin D 0.2mcg 3.3mcg
Vitamin E 2.7mg 0mg
Vitamin K 10.8mcg 0mcg
Thiamin (B1) 0.0mg 1.3mg
Riboflavin (B2) 0.2mg 1.4mg
Niacin (B3) 6.2mg 16.7mg
Vitamin B6 0.4mg 1.7mg
Folate 6mcg 0mcg
Vitamin B12 0.7mcg 5mcg

Mineral Comparison

Mineral Bacon, turkey, low sodium Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches
Calcium 10mg 36mg
Iron 0.7mg 28mg
Magnesium 19mg 46mg
Phosphorus 145mg 145mg
Potassium 156mg 184mg
Zinc 1.6mg 1mg
Selenium 19.4mcg 0mcg

Résumé

Bacon, turkey, low sodium is lower in calories. Bacon, turkey, low sodium has more protein. Overall, Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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