Bacon, turkey, low sodium vs Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, low sodium Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Winner
Calories 253 kcal 403 kcal
Total Fat 20g 22.8g
Saturated Fat 6.7g 5.8g
Cholesterol 100mg 6mg
Sodium 900mg 342mg
Total Carbohydrates 4.8g 44.3g
Dietary Fiber 0g 1.2g
Sugars 0g 0g =
Protein 13.3g 6.4g

Vitamin Comparison

Vitamin Bacon, turkey, low sodium Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns)
Vitamin A 8mcg 4mcg
Vitamin C 24mg 0.1mg
Vitamin D 0.2mcg 0mcg
Vitamin E 2.7mg 0mg
Vitamin K 10.8mcg 0mcg
Thiamin (B1) 0.0mg 0.9mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 6.2mg 0.7mg
Vitamin B6 0.4mg 0.1mg
Folate 6mcg 22mcg
Vitamin B12 0.7mcg 0.1mcg

Mineral Comparison

Mineral Bacon, turkey, low sodium Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns)
Calcium 10mg 43mg
Iron 0.7mg 0.6mg
Magnesium 19mg 22mg
Phosphorus 145mg 93mg
Potassium 156mg 108mg
Zinc 1.6mg 0.8mg
Selenium 19.4mcg 0mcg

Résumé

Bacon, turkey, low sodium is lower in calories. Bacon, turkey, low sodium has more protein. Overall, Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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