Broccoli, raw vs Sausage, turkey, fresh, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Broccoli, raw Sausage, turkey, fresh, cooked Winner
Calories 34 kcal 196 kcal
Total Fat 0.4g 10.4g
Saturated Fat 0.1g 2.3g
Cholesterol 0mg 92mg
Sodium 33mg 665mg
Total Carbohydrates 6.6g 0g
Dietary Fiber 2.6g 0g
Sugars 1.7g 0g
Protein 2.8g 23.9g

Vitamin Comparison

Vitamin Broccoli, raw Sausage, turkey, fresh, cooked
Vitamin A 31mcg 13mcg
Vitamin C 89.2mg 0.7mg
Vitamin E 0.8mg 0.2mg
Vitamin K 102mcg 1.5mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 0.6mg 5.7mg
Vitamin B6 0.2mg 0.3mg
Folate 63mcg 6mcg
Vitamin B12 0mcg 1.2mcg

Mineral Comparison

Mineral Broccoli, raw Sausage, turkey, fresh, cooked
Calcium 47mg 22mg
Iron 0.7mg 1.5mg
Magnesium 21mg 21mg
Phosphorus 66mg 202mg
Potassium 316mg 298mg
Zinc 0.4mg 3.9mg
Selenium 2.5mcg 0mcg

Résumé

Broccoli, raw is lower in calories. Sausage, turkey, fresh, cooked has more protein. Overall, Broccoli, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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