Cereals ready-to-eat, POST, Honeycomb Cereal vs Pork, fresh, loin, whole, separable lean and fat, cooked, broiled

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, POST, Honeycomb Cereal Pork, fresh, loin, whole, separable lean and fat, cooked, broiled Winner
Calories 394 kcal 242 kcal
Total Fat 2.9g 13.9g
Saturated Fat 1.3g 5.2g
Cholesterol 0mg 80mg
Sodium 553mg 62mg
Total Carbohydrates 86.6g 0g
Dietary Fiber 3.2g 0g
Sugars 31.5g 0g
Protein 6.0g 27.3g

Vitamin Comparison

Vitamin Cereals ready-to-eat, POST, Honeycomb Cereal Pork, fresh, loin, whole, separable lean and fat, cooked, broiled
Vitamin A 678mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 7.8mcg 1.3mcg
Vitamin E 0.2mg 0.3mg
Vitamin K 0.6mcg 0mcg
Thiamin (B1) 1.2mg 0.9mg
Riboflavin (B2) 1.3mg 0.3mg
Niacin (B3) 15.6mg 5.0mg
Vitamin B6 1.6mg 0.5mg
Folate 518mcg 5mcg
Vitamin B12 4.7mcg 0.7mcg

Mineral Comparison

Mineral Cereals ready-to-eat, POST, Honeycomb Cereal Pork, fresh, loin, whole, separable lean and fat, cooked, broiled
Calcium 11mg 19mg
Iron 8.4mg 0.9mg
Magnesium 45mg 28mg
Phosphorus 132mg 246mg
Potassium 142mg 423mg
Zinc 4.7mg 2.4mg
Selenium 10.4mcg 45.3mcg

Résumé

Pork, fresh, loin, whole, separable lean and fat, cooked, broiled is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, broiled has more protein. Overall, Cereals ready-to-eat, POST, Honeycomb Cereal wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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